Salted Cream Cold Brew Coffee

I love Starbucks cold brew, cold cream coffees. However, I don’t love dropping $5 on them. I usually drink tea in the morning, but every so often, I like to in the words of Donna and Tom “Treat Yo’ Self”. Although it’s not the exact same, it’s a nice hold-me-over until you can justify buying one.

Salted Cream Cold Brew Coffee

1 cup of cold brewed coffee or chilled espresso over ice

1 tsp. maple syrup or agave or simple syrup to sweeten coffee

Whipped Topping

¼- ½ cup of cold heavy whipping cream. I have tried it with skim milk before, and it was frothier.

¼ tsp. vanilla extract

½ tsp. sugar

Sprinkle of salt

Whip toppings together until stiff peaks are formed, I used a hand mixer. Scoop onto coffee and sprinkle with cinnamon or cocoa powder. Mix it to get your coffee super creamy!

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