Cannellini Beans and Broccoli Rabe
This is one of my favorite rustic Italian American dishes from growing up in New England.
Nachos
What type of cheese isn’t yours? Nacho cheese! I started making a salad the other night, and then it ended up turning into nachos. It’s …
Meatloaf
MA… THE MEATLOAF!!! I never had meatloaf growing up! I know, weird. I feel like every person grew up eating it except for me. I …
Chinese Chicken Salad
It appears that Chinese Chicken Salad origins might be from the 1960’s right here in Southern California. Wolfgang Puck was really the person who brought this variation of the salad to the masses in his restaurants.
Tomato and Basil Pasta
Tomato Basil Pasta is a simple, fresh and delicious recipe that utilizes all those yummy summer tomatoes you are seeing in the stores, or, if …
Cheeseburger Macaroni
Cheeseburger Macaroni was a staple in my home growing up. LOVED IT! There was a point early on when I started cooking where the boxed …
Dark Chocolate and Peanut Butter Swirled Brownies
I absolutely love brownies. I usually make them once a month. Probably don’t need to, but I do. I’m always playing with different variations. I …
Roasted Vegetable and Rice Salad
Roasted Vegetable and Rice Salad is a great meatless Monday meal or just a way to get rid of your leftover veggies and herbs. It’s …
Elote Dip
If you have not had the pleasure yet of having Mexican Street Corn (Elote), please do yourself a favor and try this. I love corn …
Chicken Saltimbocca in a Marsala Sauce
Salty ham, thick and creamy mushroom Marsala sauce with melted mozzarella cheese. DAMN! Chicken Saltimbocca takes a little time to assemble, but it’s totally worth …