By Sarah Slimmer
If you follow me on Instagram, you will know that I love Thai coconut curry. I make it pretty regularly when I’m not ordering it for takeout. I love the vibrancy of flavor and colors that are a part of Thai cuisine. At home I usually have red or green curry paste as well as some coconut milk in the cabinet.
I am naming this one after us Chicken Slimmer. This chicken dish represents all the things that Matt and I love: olives, salted meats, breaded chicken, cheese and a little bit of lemon. I have not seen or had this anywhere, but who’s to say it doesn’t already exist? After a quick Google search, I didn’t see it. Have I created something new for the entire culinary world to enjoy?!?!? Doubtful, but I’m rolling with it.
So, I just Googled the origins of Puttanesca….Not nice people! If this is what the ladies of the night made, good for them, it’s tasty. …
Jambalaya seems like a difficult dish to make. However, it is not. If you take the time to measure and prep everything out before you …
When I was a kid, I religiously would order french onion soup and a Caesar salad everywhere I went. This recipe serves 4 hearty servings. I also share in this post how to make your own delicious croutons. It’s super easy and they taste great. You won’t have to buy store bought again.