Pasta Alla Boscaiola
Pasta alla boscaiola is some serious comfort food. Porcini mushrooms, sausage and vegetables are cooked in a savory tomato cream sauce then poured over your …
Easy Sauce
Fresh or frozen raviolis will work for this easy sauce. I made it here with some fresh sweet corn and burrata raviolis that I found …
Mushroom Galette with Gorgonzola and Caramelized Onions.
This Mushroom Galette takes savory baking to the next level. The buttery, flaky crust envelops a delightful filling Gorgonzola cheese, caramelized mushrooms and onions in …
Strawberry Shortcake Ice Cream Cake
This strawberry shortcake ice cream cake is sensational. If you love the Strawberry Shortcake Good Humor bars, then you will absolutely love this. Now this …
Bone Broth
I love me some home made gelatinous bone broth. There was a big craze a few years ago about bone broth and all it’s healing …
Beet Risotto
Beet risotto is such a great way to utilize beets whether they are red, golden, fresh or canned. The sweet earthiness of the beets pairs perfectly with the creamy goat cheese, nutty Parmesan and toasted Arborio rice.
Roasted Vegetables, Prosciutto and Burrata
You cannot go wrong with a platter of your favorite roasted vegetables, crispy prosciutto and creamy burrata served with crusty bread.
Instant Pot Tri Tip Roast
Instant Pot Tri Tip Roast is the way to go. It cuts back the cooking time, and it comes out perfectly tender every time.
Instant Pot Greek Lemon Rice Soup (Avgolemono)
This Instant Pot Greek Lemon Rice Soup is incredibly bright and flavorful with a creamy consistency created by adding eggs instead of cream. It comes …
Hatch Chile Pasta
This Hatch Green Chile Pasta is a wonderful hatch chile recipe that I didn’t know I needed until I had it. If you love pasta, green enchiladas and a little heat, Hatch Green Chile Pasta is for you.